The Saturn cocktail is one of the most famous gin-based Tiki recipes—a fruity combo of gin, passion fruit, orgeat, falernum and lemon juice. Invented in 1967, the drink still appears on menus at bars around the world today.
It's not all Rum in Tiki-drinks! Bourbon meets Bergamot & Ginger in this refreshing take on a whisky sour. A tribute to the harbinger of bad news, Steven Van Der Gucht
Invented in the 1940s at the Pat O'Briens Bar in New Orleans, this classic is a blend of homemade passion fruit syrup, lime juice and a blend of Trinidad and Jamaican Rum. Sour drink, but not too sour!
WE'RE ALL GONNA DIE-TAI
If we don't follow the guidelines, that is! The Mai-Tai is an all-time tiki-classic and use to be one of the most known drinks in the world! This version has a bit extra oomph due to the addition of World's End Navy 57, a rum created by us!
Bergamot-Ginger (400ml) Passion Fruit (400ml) Put about 30-45ml in a glass and top with ice-cold sparkling water for a refreshing mocktail!